Pelatihan Penerapan Manajemen Produksi Modern bagi Pengusaha Bakso di Kota Batam

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector play an important role in supporting regional economic growth, including meatball businesses that are rapidly growing in Batam City. However, most business owners still face challenges in production management, such as inadequate production planning, non-standardized quality control, ineffective raw material management, and the absence of documented Standard Operating Procedures (SOPs). This community service activity aimed to improve the knowledge and skills of meatball entrepreneurs in implementing modern production management practices. The implementation methods included needs assessment, program preparation, training through interactive lectures, group discussions, case studies, practical demonstrations, and monitoring and evaluation. The results showed that participants experienced improved understanding of production planning, inventory management, quality control, and SOP preparation. Evaluation results indicated that more than 80% of participants understood modern production management concepts and more than 75% were able to develop simple production SOPs. The program positively contributed to improving managerial capabilities and supporting productivity and competitiveness among meatball businesses in Batam City.